Health professional and freelance writer with degrees in exercise and nutritional sciences. Striving to be sustainable, more local (yet still global), beyond organic and respectful in my food choices while embracing the cultures and foods from all around this beautiful world. Former ex-pat who can't get enough of traveling. Bringing real foods of the world to you through my travels, cooking and writing.
Thai Basil Pesto Orzo with Local Meatballs
Roasted Corn and Pepper Wheat Berry Salad
Spicy Chocolate Peanut Butter Cookies with Curry Glaze
Asian Scallion, Radish & Cucumber Salad with Cashews & Vermicelli
Cranberry Orange Quinoa Stuffing with Pecans in an Acorn Squash
Caribbean-style Pumpkin Soup
Jerk-style Country Ham and Pineapple Tamales