Par Qi Ting

QI TING began baking when she was 12 and began chronicling her bakes when she was 17 @ A Dessert Diet. She feels too guilty to serve her friends and family unhealthy food; hence she bakes low fat or fat free, wholegrain stuff. Her goal is to let people see desserts in a fresh new way.

She’s sometimes slightly out-of-her-mind, but it’s only so she can think out-of-the-box.