Beetroot Ravioli with Brown Butter Sage Sauce
Vegetarian Thanksgiving “Meat” Loaf
Avocado on a bagel with lemon and salt
Pasta Alfredo with Fresh Peas, Spinach and Eggplant
Pea Salad and creamy cucumber dressing
Pan Grilled Broccoli with Garlic and Lemon
Sautéed Sweet Potatoes with Whiskey, Brown Sugar, Cayenne and Rosemary
Masala Buns - Vegetable Stuffed Buns