Acar - Malaysian pickled vegetables
Black Bean and Chorizo Chili with Butternut Squash and Swiss Chard
Quinoa & Tomato Stuffed Eggplant
Watermelon and Sweet Onion Gazpacho
Spiced Apple, Red Wine, and Cranberry Turnovers
Cardamom Scented Pear Crisp
Tofu Satay with Peanut Dipping Sauce
Polenta with Goat Cheese, Shallots, and Greens
Roasted Carrot and Parsnip Soup with Polenta Croutons