Spring Frittata full of swiss chard and green onions
Stuffed Aubergines with Garlic Sauce
Beetroot and Watercress Salad, Mixed Sprouts & Pistachio Vinaigrette
Southwest Tortilla Pizzas
Steak Tomato and Smoked Paprika Soup
Zucchini noodles with pesto sauce and sunflower seeds
Crispy Tofu with Veggies and Noodles in a Sweet and Spicy Soy Sauce
Indian Spiced Roasted Potato Wedges With Coconut Oil
Summer Squash with Tomatoes and Aleppo Pepper