Zero Net Carb Caramel Machiatto Tiramisu
Chickpea Kale Salad with Lemon and Garlic
French vegetarian shepherd’s pie with mushrooms, taleggio and three purées
Korean Seasoned Spinach - Shigumchi Namul
Farro with Mushrooms, Fresh Parsley and Truffle Butter
Baby Arugula with Roasted Squash, Beans, Pumpkin Seed & Cranberry Salad
Roasted Carrot and Parsnip Soup with Polenta Croutons