Vegetarian Recipes

1. added over 1 year ago

   31 votes

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   Zero Net Carb Caramel Machiatto Tiramisu

   sevimel
2. added over 1 year ago

   13 votes

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   Kola Urundai Kuzhambu

   myerecipecorner
3. added over 1 year ago

   16 votes

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   Acquacotta - the Tuscan stone soup

   julskitchen
4. added over 1 year ago

   28 votes

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   Lemon Cream Pasta

   thecurvycarrot
5. added over 1 year ago

   13 votes

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   Paneer Ambali

   priyasfeast
6. added over 1 year ago

   15 votes

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   Minestrone Soup

   ourshareoftheharvest
7. added over 1 year ago

   12 votes

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   Kale, Seitan and Bean Soup

   foodfitnessfreshair
8. added over 1 year ago

   8 votes

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   Spicy Ivy Gourd Stir Fry

   kavisaromaticworld
9. added over 1 year ago

   22 votes

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   Chickpea Kale Salad with Lemon and Garlic

   wishfulchef
10. added over 1 year ago

    16 votes

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    Living Wrap

    cookingwithchopin
12. added over 1 year ago

    25 votes

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    Coconut Rice -Thengai Sadam

    myerecipecorner
13. added over 1 year ago

    32 votes

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    Mushrooms on Toast

    wishfulchef
14. added over 1 year ago

    20 votes

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    French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

    citronetvanille
15. added over 1 year ago

    32 votes

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    Mushroom Linguine

    play guess game

    kitchenmisfit
16. added over 1 year ago

    17 votes

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    Korean Seasoned Spinach - Shigumchi Namul

    belachan2
17. added over 1 year ago

    9 votes

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    Spicy Chickpea Salad

    thesweetslife
18. added over 1 year ago

    22 votes

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    Chinese Vegetables with Garlic Sauce

    qlinart
19. added over 1 year ago

    23 votes

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    Minestrone Soup

    jessicainsd
20. added over 1 year ago

    22 votes

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    Farro with Mushrooms, Fresh Parsley and Truffle Butter

    wishfulchef
21. added over 1 year ago

    29 votes

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    Brown Butter Soft Pretzels

    imadedinner
23. added over 1 year ago

    18 votes

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    Baby Arugula with Roasted Squash, Beans, Pumpkin Seed & Cranberry Salad

    savoringthethyme
24. added over 1 year ago

    13 votes

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    Roasted Carrot and Parsnip Soup with Polenta Croutons

    foodieroadshow