Sweet Potato, Kale and Black Bean Breakfast Pizza on Polenta Crust
Baked Sweet Potato and Cheese Potstickers
Roasted Onions Filled with Savory Bread Pudding
Pasta with Sage-Walnut Pesto, Winter Squash and Brussels Sprouts
Heirloom Tomato and Ricotta Crostata
Acorn Squash Quesadillas with Yogurt-Herb Dipping Sauce
Vegan Eggplant Stuffed Peppers