Vegan Poppyseed Amaranth Cake with Cream Cheese Frosting and Raspberry-Beet C...
Red Wine Pasta with Roasted Cauliflower and Broccoli
mashed potato soup
Pumpkin Soup in the Crockpot
Soba noodles with edamame, grilled zucchini and Chinese cabbage with lemon ba...
Roasted Butternut Squash with Avocado and Cilantro Vinaigrette
Miso Shirataki Noodles with Edamame and Shichimi Togarashi Seasoning
Pinto Bean Chili
Red Lentil and Toasted Walnut Pate
Khichri made with toor dahl - rice with lentils
Refried Black Beans
Cream of Spinach & Potato
Raw Banana Cashew Ice Cream
Lemon Dijon Tofu and Potatoes
Vegan Pina Colada Muffin
Beet dip - Mama Dallou’ah
Kung Pao Potatoes
Quinoa Stuffing With Butternut Squash and Pecans
Vegan Date, Raisins and Coconut Cake
Red Lentil & White Bean Soup
© 2011 Knapkins Inc.