CALMARS FRITS EN CROÛTE ÉPICÉE AU PAPRIKA FUMÉ, MAYO CHIPOTLE
Braised Chicken in White Wine, Mustard & Tarragon
Beetroot and Black Chickpeas Poriyal Curry
Roasted Brussels with Creamy Mustard Sauce
Artichoke & Goat Cheese Strata
French Style Stuffed Chicken Breasts
Quinoa Salad with Black Beans and Mango
Mediterranean vegetable tart with goat cheese
Savoury Cheese & Garlic Olive Oil Pull-Apart Bread
Mediterranean Pizza with Chickpea Crust
Mozzarella with Anchovies in Truffle Oil