Fried Cactus Tacos with Avocado Cream Sauce
hoisin tofu with eggplant and peppers
Steamed Chicken with Dried Mushrooms and Red Dates
Slow Roasted Lamb Belly and Gravy Fried Kale
Roast Prime Rib of Beef and Yorkshire Pudding
Spicy Moroccan Chickpeas with Quinoa
Seared Steak and Sesame Rice Salad
Vegetarian Thanksgiving “Meat” Loaf