Chili Con Carne
Baked Ham Lissanoure from Constance Spry
New York Times Fish Stew from 1904 and Butter Crackers
Kapusniak - Traditional Polish Sauerkraut Soup
Roasted Apple Salad with Bacon and Mixed Greens
Herbed Red Potato Salad with Feta, Bacon & Olives
Beggar's Purses with Bacon and Cheese